Menu for week of July 24-28

Here are some suggestions for next week’s meals.  Please let me know by end-of-business Friday what you’d like to order.


1) Stuffed poblanos with pulled pork, corn, beans, and pepper jack cheese + creamy chicken tortilla soup (GF)
2) Cuban black beans with lean ham over brown rice + cauliflower/gouda soup (GF)
3) “not your kids’ fish nuggets” Wild-caught cod, lightly breaded w/toasted quinoa flour (GF) and baked. Served with spicy tartar and cocktail sauces and a corn & black bean salad
4) Moroccan harissa stew with white beans and veggie. Served with turmeric-infused yogurt sauce. (V) (GF)
5) Salmon croquettes (made from in-house smoked salmon, not canned!) in lettuce wraps with spicy tartar sauce and side of charred green bean salad
6) WW Penne in a mushroom/vodka sauce with a Fredericksburg peach vinaigrette salad (V)
7) Shrimp and summer veg in sweet potato/coconut curry over brown rice or cauliflower “rice” (GF)
8) Asian chicken lettuce wraps w/ rice/veggie side (GF) 
9) Classic meatloaf w/ Sriracha glaze and lemon-rosemary roasted fingerlings

Hope you are having a great week, and look forward to seeing you soon!

Next week’s meals

Hello, and here are next week’s meal options.  Please order by end-of-business Friday.

1) Asian chicken lettuce wraps w/ rice/veggie side (GF)
2) Cuban black beans over cumin-serrano brown rice and charred salad
3) Turkish meatballs on lettuce wraps (or pita) w/ lime-yogurt sauce and veg couscous
4) Pork ragout over creamy parmesan polenta
5) Vegetarian mushroom and zucchini vodka sauce over WW penne and side kale salad
6) Spicy bison vindaloo over brown (or cauliflower) rice and tomato-leek soup
7) Poached shrimp and farro salad with peach vinaigrette
8) Honey garlic chicken and vegetables (green beans, carrots, etc)
9) Salmon croquettes (made from in-house smoked salmon) in lettuce wraps with spicy tartar sauce and side of green bean salad.
 
Thanks, and see you next week!