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Meals for week of August 7-11

Posted on by annetterhode@gmail.com

Hi there!  Here are next week’s meal options.  Please order by end-of-business Friday for delivery next week.

 
1) Asian chicken lettuce wraps w/ rice/veggie side (GF)
2) Cuban black beans over cumin-serrano brown rice and charred green bean salad (GF)
3) Turkish meatballs on lettuce wraps (or pita) w/ lime-yogurt sauce and veg couscous
4) Pork ragout over creamy parmesan polenta (GF)
5) Vegetarian mushroom and zucchini vodka sauce over WW penne and side kale salad (V)
6) Spicy ? bison vindaloo over brown (or cauliflower) rice and tomato-leek soup
7) Poached shrimp, summer veg, and farro salad with peach vinaigrette
8) Honey garlic chicken thighs and vegetables (green beans, carrots, etc) (GF)
9) Salmon croquettes (made from in-house smoked salmon) in lettuce wraps with spicy tartar sauce and side of green bean salad.
10) “not your kids’ fish nuggets”  Wild-caught cod, lightly breaded w/ toasted quinoa flour (GF) and baked.  Served with spicy tartar and cocktail sauces and a corn & black bean salad.
 
Thanks, and see you next week!

Menu for week of July 24-28

Posted on by annetterhode@gmail.com

Here are some suggestions for next week’s meals.  Please let me know by end-of-business Friday what you’d like to order.


1) Stuffed poblanos with pulled pork, corn, beans, and pepper jack cheese + creamy chicken tortilla soup (GF)
2) Cuban black beans with lean ham over brown rice + cauliflower/gouda soup (GF)
3) “not your kids’ fish nuggets” Wild-caught cod, lightly breaded w/toasted quinoa flour (GF) and baked. Served with spicy tartar and cocktail sauces and a corn & black bean salad
4) Moroccan harissa stew with white beans and veggie. Served with turmeric-infused yogurt sauce. (V) (GF)
5) Salmon croquettes (made from in-house smoked salmon, not canned!) in lettuce wraps with spicy tartar sauce and side of charred green bean salad
6) WW Penne in a mushroom/vodka sauce with a Fredericksburg peach vinaigrette salad (V)
7) Shrimp and summer veg in sweet potato/coconut curry over brown rice or cauliflower “rice” (GF)
8) Asian chicken lettuce wraps w/ rice/veggie side (GF) 
9) Classic meatloaf w/ Sriracha glaze and lemon-rosemary roasted fingerlings

Hope you are having a great week, and look forward to seeing you soon!

Next week’s meals

Posted on by annetterhode@gmail.com

Hello, and here are next week’s meal options.  Please order by end-of-business Friday.

1) Asian chicken lettuce wraps w/ rice/veggie side (GF)
2) Cuban black beans over cumin-serrano brown rice and charred salad
3) Turkish meatballs on lettuce wraps (or pita) w/ lime-yogurt sauce and veg couscous
4) Pork ragout over creamy parmesan polenta
5) Vegetarian mushroom and zucchini vodka sauce over WW penne and side kale salad
6) Spicy bison vindaloo over brown (or cauliflower) rice and tomato-leek soup
7) Poached shrimp and farro salad with peach vinaigrette
8) Honey garlic chicken and vegetables (green beans, carrots, etc)
9) Salmon croquettes (made from in-house smoked salmon) in lettuce wraps with spicy tartar sauce and side of green bean salad.
 
Thanks, and see you next week!

Meals for week of July 4th!

Posted on by annetterhode@gmail.com

Good morning!  I hope you all have wonderful plans for a LONG July 4th weekend.  Due to the holiday, we won’t be delivering next Monday and Tuesday, but will be back to our regular schedule by Wednesday morning.  Please respond by end-of-business Friday if you’d like to order any meals.  Here are some ideas–

1) Asian chicken lettuce wraps with rice/veggie side (GF)
2) Baked ham with roasted fingerling potatoes and cream of asparagus soup and homemade biscuit (can be GF)
3) Shrimp and baby bok choy in sweet potato/coconut curry over ramen-style noodles or brown rice or cauliflower “rice”(can be V)
4) Vegetarian eggplant marinara w/ WW pasta or zucchini “noodles” + salad (V)
5) Lamb-feta-mint sliders w/ rosemary-roasted sweet potatoes (can be GF if we go with lettuce wraps instead of slider buns)
6) Moroccan harissa stew with white beans and veggie. Served with turmeric-infused yogurt sauce. (V) (GF)
7) Salmon croquettes (made from in-house smoked salmon, not canned!) in lettuce wraps with spicy tartar sauce and side of charred green bean salad
8) ?Spicy bison vindaloo over brown rice with cauliflower/gouda soup (GF)
9) WW Penne in a mushroom/vodka sauce with a Fredericksburg peach vinaigrette salad (V)
10) Chicken Gyros with cucumber salad (can be GF if we go with lettuce wraps instead of pita)

Thanks, and have a happy and safe 4th!

Meal options for week of June 26-30

Posted on by annetterhode@gmail.com

Good morning, clients!  Here are your options for next week’s meals. #thenewhealthy

Please let me know by end-of-business Friday if you’d like to order.

1)  Salmon croquettes in lettuce wraps with spicy tartar sauce and side green bean salad

2)  Asian chicken lettuce wraps w/ rice/veggie side (GF)

3)  Grilled pesto chicken and veg on WW pasta + tomato/leek soup

4)  Black tea & orange glazed ham steaks with baby potatoes and cream of asparagus soup (GF)

5)  Quinoa risotto with pesto chicken + summer veg salad(GF)

6)  Healthy stuffed peppers with lean ground sirloin and quinoa (GF) (can be V)

7)  Shrimp and baby bok choy in sweet potato/coconut curry over brown rice or cauliflower “rice” (GF)

8)  Spicy bison vindaloo with brown or jasmine rice + cauliflower/gouda soup

9)  Lamb kofta w/ Tzatziki sauce on pita or lettuce wraps, w/ lentil soup (can be GF)

10)  Classic Cantonese sirloin and veg stir-fry over brown rice or cauliflower “rice” (GF)

Kali Sue

Posted on by annetterhode@gmail.com

Hi!. My name is Kali and I’m a 12 year old Terrier Mix. This is my best friend’s Mom’s website. Their Mom has been cooking GREAT nibbies for me for a long time now. She is the best cook ever! She takes the time to make sure I have the proper diet and the food is all good for me. Oh, did I tell you that she makes me peanut butter and chicken Popsicles! I love her very much!

Call me if you want to know more. I’m pretty busy and got to go right now.

Kali Sue

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